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The biodynamic wine calendar is an intriguing concept rooted in the principles of biodynamic agriculture, which was developed by Rudolf Steiner in the early 20th century. This calendar is used by winegrowers and enthusiasts to determine the best days for various activities such as pruning, harvesting, tasting, and even drinking wine. It is based on lunar cycles and the position of the moon, stars, and planets. Here’s a more detailed look at the concept:

Biodynamic Wine Calendar and Tasting:

1. Fruit Days (Fire)Best for Tasting: These days are considered the most favorable for drinking wine. The theory is that the fruit flavors and aromatic qualities of the wine are most pronounced and enjoyable on these days. Harvesting: These days are also ideal for harvesting grapes, as it is believed that the fruit's qualities are at their peak.

2. Flower Days (Air): Good for Tasting: While not as ideal as Fruit Days, Flower Days are also good for tasting wine. The wine's floral notes and aromatic complexity are said to be more apparent.

3. Leaf Days (Water):Less Ideal for Tasting: These days are better for activities like watering plants. The wine may taste less vibrant, and its flavors might be more muted.

4. Root Days (Earth):Worst for Tasting: These days are considered the least favorable for tasting wine. The wine might taste more closed or harsh, with less expression of its fruit and floral characteristics.

How to Use the Calendar:

  • Plan Tastings: If you want to experience the wine at its best, plan your tastings on Fruit Days. Many biodynamic wine enthusiasts and professionals check the calendar before organizing tastings or important wine events.
  • Comparative Tastings: To explore the impact of the biodynamic calendar, you could conduct a comparative tasting of the same wine on different days (Fruit Day vs. Root Day) and note any differences in taste and aroma.

Where to Get the Calendar:

If this sounds good to you, download the free, When Wine Tastes Best app. The information in this app is based on years of research by biodynamic pioneer, Maria Thun. Start tasting wine like a pro; a really cool, cosmic-loving, savanty pro.

.Biodynamic Wine Calendar. Now You Know!