Variety: 100% Mourvédre
Region/Country: Central Coast (Santa Barbara)/California, USA
Look: Deep and dark
Aroma: Strawberries; rhubarb; earthy
Taste/Texture: Fresh and vivid; classic funkiness found in Mourvédre
Think: Winter holdout
Pairings: Barbecue ribs or other bonein grillables; portobello mushroom dishes