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ABV-5%
This full-bodied, jammy sour started life on a bed of Maris Otter and Crystal malt. We then pumped the fermentor full of Tart Cherry, Black Currant, and Plum, yielding a beer that smells and tastes of Winter Berry Pie, mulled wine and fresh fruit preserves.
Full Twang pours a deep magenta and wakes up the palate with a sharp acidity and tannic twang. The slightly sweet and righteously tart flavors of this particular fruit combo literally make your mouth water, quenched only by the next gulp, then the next, then…
