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ABV-4.5%
This Gose-style ale was brewed on a base of Pilsner malt, wheat, and sea salt then lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lemon juice and zest. Lutro was then cold-conditioned for two weeks, yielding a tart, crisp and maximally crushable beer.
This Gose-style ale was brewed on a base of Pilsner malt, wheat, and sea salt then lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lemon juice and zest. Lutro was then cold-conditioned for two weeks, yielding a tart, crisp and maximally crushable beer.
Style
Sour
